Tokusen Wagyu is premium wagyu beef prized for its fine, evenly distributed marbling — the delicate web of fat inside the muscle that melts during cooking and gives wagyu its buttery texture and deep savoury flavour. The word “Tokusen” (特選) is Japanese for “special selection”, a mark reserved for the top tier of a range.
Dansen Meatshop has specialised in Tokusen Wagyu since 2015. We supply Halal MUI and NKV certified cuts to households, restaurants, hotels and caterers, and ship across Indonesia — Jabodetabek, Java, Sumatra, Sulawesi, Bali and Flores.
Marbling Grades: MB 4-5 vs MB 6+
Marbling is the heart of wagyu. The higher the Marble Score (MB), the more fine fat runs through the meat, and the more tender and rich it eats.
- MB 4-5 — balanced marbling with a firm, beef-forward flavour. Ideal for everyday premium steaks and restaurant menus.
- MB 6+ — intense, melt-in-the-mouth marbling with a luxurious texture, for special occasions and important guests.
Not sure which grade suits your menu? Read our comparison of MB 4-5 vs MB 6+ marbling.
Halal MUI & NKV Certified
Every cut we supply is Halal MUI Indonesia certified and carries an NKV (Nomor Kontrol Veteriner) food-safety registration. Meat is vacuum-packed and kept under an unbroken cold chain until it reaches your kitchen. Learn more about Tokusen Wagyu halal certification.
Cuts, Prices and How to Order
We carry ribeye, tenderloin, sirloin, picanha, chuckroll, brisket, rump, tritip, shank and bone marrow, in frozen and fresh-chill packing, for both retail and wholesale (B2B). Prices depend on the cut and the marbling grade — message us on WhatsApp for current pricing and stock.
