Tokusen Wagyu Tritip
-+ 2-3 kg/loaf -+ 12 kg/ctn
Tokusen Wagyu Tritip . Available MB 4-5 & MB 6+ . Frozen and fresh chill condition . Halal MUI Indonesia & NKV Certified
Buy it nowTokusen Wagyu Tritip — the triangular bottom-sirloin muscle, concentrated in flavour, with a grain that changes direction partway through the cut.
About Tokusen Wagyu Tritip
Tritip is a small triangular muscle from the bottom of the sirloin. It carries less fat than ribeye but has a concentrated, almost roasted flavour of its own, and it cooks quickly for a whole-muscle roast. Its quirk is the grain, which runs in two different directions within a single piece.
Grill or roast it whole to medium-rare and rest it. Then find the line where the grain changes, cut the piece in two along it, and slice each half against its own grain. Do that and it eats tender; ignore it and the same cut can seem chewy. A dry rub suits tritip well — there is less fat here to carry a heavy marinade.
Specifications
- Halal MUI Indonesia & NKV Certified
- Available MB 4-5 & MB 6+
- Avg weight -+ 2-3 kg/loaf
- Avg weight -+ 12 kg/ctn
- Frozen and fresh chill condition
Order via WhatsApp Learn About Tokusen Wagyu
Before You Order
- MB 4-5 vs MB 6+ — which marbling grade to ask for, and why the higher number is not always the better buy.
- How to cook Tokusen Wagyu — temperatures, resting, and the mistakes that waste the marbling.
- Indonesian cut names — how each cut maps between English and Bahasa Indonesia.
- What Tokusen Wagyu is — where it is farmed and how it compares to Japanese and Australian wagyu.
- What "Tokusen" (特選) means — the Japanese term behind the name.
