Tokusen Wagyu Picanha (Tutup Tanjung)
-+ 1.5 - 2.1 kg/loaf -+ 11 kg/ctn
Tokusen Wagyu Picanha (Top Sirloin) . Available MB 4-5 & MB 6+ . Frozen and fresh chill condition . Halal MUI Indonesia & NKV Certified
Buy it nowTokusen Wagyu Picanha (Top Sirloin Cap) — the rump cap with its signature fat layer left on, the centrepiece cut of Brazilian churrasco.
Nama Indonesia: Tutup Tanjung — dikenal juga sebagai Tokusen Wagyu Picanha (Top Sirloin).
About Tokusen Wagyu Picanha (Tutup Tanjung)
Picanha is the cap muscle that sits on top of the rump, sold with its thick fat layer still attached. That fat is the entire point of the cut: as it renders it runs down through the meat below, which has a coarse, satisfying grain and a deep beef flavour that stands up well to live fire.
Score the fat cap in a diamond pattern without cutting into the meat, salt it generously, and always cook fat-side down first so it renders and crisps. Grill it whole, or cut it into thick C-shaped pieces, skewer them fat-side out and turn them over coals. Rest, then slice thin against the grain — the grain runs across the cut, not along its length.
Specifications
- Halal MUI Indonesia & NKV Certified
- Available MB 4-5 & MB 6+
- Avg weight -+ 1.5 - 2.1 kg/loaf
- Avg weight -+ 11 kg/ctn
- Frozen and fresh chill condition
Order via WhatsApp Learn About Tokusen Wagyu
Before You Order
- MB 4-5 vs MB 6+ — which marbling grade to ask for, and why the higher number is not always the better buy.
- How to cook Tokusen Wagyu — temperatures, resting, and the mistakes that waste the marbling.
- Indonesian cut names — where Tutup Tanjung sits on the animal and what else it is called.
- What Tokusen Wagyu is — where it is farmed and how it compares to Japanese and Australian wagyu.
- What "Tokusen" (特選) means — the Japanese term behind the name.
