Tokusen Wagyu Brisket NE (Sandung Lamur)
-+ 2.5 - 3 kg/loaf -+ 6 kg/ctn
Tokusen Wagyu Brisket NE (Nevel End) . Available MB 4-5 & MB 6+ . Frozen and fresh chill condition . Halal MUI Indonesia & NKV Certified
Buy it nowTokusen Wagyu Brisket NE (Navel End) — alternating ribbons of fat and meat from the navel section, superb thin-sliced for grilling or cooked low and slow.
Nama Indonesia: Sandung Lamur — dikenal juga sebagai Tokusen Wagyu Brisket NE (Nevel End).
About Tokusen Wagyu Brisket NE (Sandung Lamur)
The navel end comes from the belly side, below the ribs, and it is built in alternating layers of muscle and fat. That structure gives it a richness few cuts can match and makes it instantly recognisable on the plate — the striped cross-section is its signature.
Sliced thin it is outstanding on a yakiniku grill or in a hotpot, where the fat layers melt almost immediately. Cooked whole and slowly it becomes meltingly soft, and it is the traditional cut for pastrami. Because it is genuinely rich, serve it with something sharp alongside — pickles, sambal, or a citrus dipping sauce.
Specifications
- Halal MUI Indonesia & NKV Certified
- Available MB 4-5 & MB 6+
- Avg weight -+ 2.5 - 3 kg/loaf
- Avg weight -+ 6 kg/ctn
- Frozen and fresh chill condition
Order via WhatsApp Learn About Tokusen Wagyu
Before You Order
- MB 4-5 vs MB 6+ — which marbling grade to ask for, and why the higher number is not always the better buy.
- How to cook Tokusen Wagyu — temperatures, resting, and the mistakes that waste the marbling.
- Indonesian cut names — where Sandung Lamur sits on the animal and what else it is called.
- What Tokusen Wagyu is — where it is farmed and how it compares to Japanese and Australian wagyu.
- What "Tokusen" (特選) means — the Japanese term behind the name.
