Tokusen Wagyu Sirloin (Has Luar)
-+ 2-3 kg/loaf -+ 5-6 kg/ctn
Tokusen Wagyu Sirloin . Available MB 4-5 & MB 6+ . Frozen and fresh chill condition . Halal MUI Indonesia & NKV Certified
Buy it nowTokusen Wagyu Sirloin — cut from the short loin along the back, with a firmer bite than ribeye, even marbling and a clean strip of fat along one edge.
Nama Indonesia: Has Luar — dikenal juga sebagai Tokusen Wagyu Sirloin.
About Tokusen Wagyu Sirloin (Has Luar)
Sirloin (striploin) runs along the spine behind the rib. It carries more muscle fibre than ribeye, which gives it a firmer, meatier chew and a more pronounced beef flavour, while Tokusen's marbling keeps it tender all the way through. The strip of fat along one edge crisps beautifully and is part of the cut's character rather than something to trim away.
Treat it as a steak: sear hard on both sides, then stand the steak on its fat edge for a minute to render it, and rest before slicing against the grain. Sirloin is the workhorse of a steak menu — it portions consistently, holds its shape better than ribeye on a busy grill, and gives reliable results at volume.
Specifications
- Halal MUI Indonesia & NKV Certified
- Available MB 4-5 & MB 6+
- Avg weight -+ 2-3 kg/loaf
- Avg weight -+ 5-6 kg/ctn
- Frozen and fresh chill condition
Order via WhatsApp Learn About Tokusen Wagyu
Before You Order
- MB 4-5 vs MB 6+ — which marbling grade to ask for, and why the higher number is not always the better buy.
- How to cook Tokusen Wagyu — temperatures, resting, and the mistakes that waste the marbling.
- Indonesian cut names — where Has Luar sits on the animal and what else it is called.
- What Tokusen Wagyu is — where it is farmed and how it compares to Japanese and Australian wagyu.
- What "Tokusen" (特選) means — the Japanese term behind the name.
