Tokusen Wagyu Bone Marrow (Sumsum Tulang)
per pcs -+ 300 - 350 gr -+ 18-20 kg/ctn
Tokusen Wagyu Bone Marrow . Available MB 4-5 & MB 6+ . Frozen and fresh chill condition . Halal MUI Indonesia & NKV Certified
Buy it nowTokusen Wagyu Bone Marrow — rich, buttery marrow from Tokusen Wagyu leg bones, for roasting, spreading on toast, or enriching a broth.
Nama Indonesia: Sumsum Tulang — dikenal juga sebagai Tokusen Wagyu Bone Marrow.
About Tokusen Wagyu Bone Marrow (Sumsum Tulang)
Marrow is the soft tissue inside the leg bones — almost entirely fat, and one of the richest things on a beef carcass. Roasted, it loosens into something closer to butter than to meat, with a clean, nutty and deeply savoury flavour.
Roast the bones at high heat for 15-20 minutes, until the marrow is soft and just bubbling but before it liquefies and runs out of the bone. Serve with toasted bread, flaky salt and something acidic to cut the richness. Alternatively drop the bones straight into a stock or into sop sumsum, where the marrow enriches the whole pot.
Specifications
- Halal MUI Indonesia & NKV Certified
- Available MB 4-5 & MB 6+
- Avg weight per pcs -+ 300 - 350 gr
- Avg weight -+ 18-20 kg/ctn
- Frozen and fresh chill condition
Order via WhatsApp Learn About Tokusen Wagyu
Before You Order
- MB 4-5 vs MB 6+ — which marbling grade to ask for, and why the higher number is not always the better buy.
- How to cook Tokusen Wagyu — temperatures, resting, and the mistakes that waste the marbling.
- Indonesian cut names — where Sumsum Tulang sits on the animal and what else it is called.
- What Tokusen Wagyu is — where it is farmed and how it compares to Japanese and Australian wagyu.
- What "Tokusen" (特選) means — the Japanese term behind the name.
