Tokusen Wagyu Chuckroll (Sampil)
-+ 5 - 7 kg/loaf -+ 13 kg/ctn
Tokusen Wagyu Chuckroll . Available MB 4-5 & MB 6+ . Frozen and fresh chill condition . Halal MUI Indonesia & NKV Certified
Buy it nowTokusen Wagyu Chuckroll — a well-marbled shoulder cut with more connective tissue than the loin cuts, and the best value per kilo in the range.
Nama Indonesia: Sampil — dikenal juga sebagai Tokusen Wagyu Chuckroll.
About Tokusen Wagyu Chuckroll (Sampil)
Chuckroll comes from the shoulder and neck, a hard-working area, so alongside generous marbling it carries seams of connective tissue and a bolder, more savoury flavour than the loin cuts. It is the cut that rewards technique rather than expensive real estate on the carcass.
Two directions work well. Slice it very thin — firm it in the freezer first for a clean cut — for shabu-shabu, yakiniku, sukiyaki or hotpot, where the marbling melts in seconds. Or cook it long and low as a pot roast or braise until the connective tissue breaks down into gelatin. Both suit Indonesian kitchens, from grilled slices to slow-simmered dishes.
Specifications
- Halal MUI Indonesia & NKV Certified
- Available MB 4-5 & MB 6+
- Avg weight -+ 5 - 7 kg/loaf
- Avg weight -+ 13 kg/ctn
- Frozen and fresh chill condition
Order via WhatsApp Learn About Tokusen Wagyu
Before You Order
- MB 4-5 vs MB 6+ — which marbling grade to ask for, and why the higher number is not always the better buy.
- How to cook Tokusen Wagyu — temperatures, resting, and the mistakes that waste the marbling.
- Indonesian cut names — where Sampil sits on the animal and what else it is called.
- What Tokusen Wagyu is — where it is farmed and how it compares to Japanese and Australian wagyu.
- What "Tokusen" (特選) means — the Japanese term behind the name.
