Tokusen Wagyu Shank (Sengkel)
-+ 2-4 kg/loaf -+ 12 kg/ctn
Tokusen Wagyu Shank . Available MB 4-5 & MB 6+ . Frozen and fresh chill condition . Halal MUI Indonesia & NKV Certified
Buy it nowTokusen Wagyu Shank — a lean, hard-working leg muscle laced with collagen, made for long braises, soto and broths with real body.
Nama Indonesia: Sengkel — dikenal juga sebagai Tokusen Wagyu Shank.
About Tokusen Wagyu Shank (Sengkel)
Shank comes from the leg, the most-used muscle group on the animal. It is lean in intramuscular fat but heavily threaded with collagen and connective tissue — the opposite of a quick-sear cut, and precisely why anyone cooking slowly values it.
Braise, stew or simmer it for hours and that collagen dissolves into gelatin, giving both meltingly soft meat and a stock with genuine body. It is the natural cut for soto, sop and slow-cooked curries, and boneless shank slices neatly for presentation. Do not rush it: shank is tough at one hour and tender at three.
Specifications
- Halal MUI Indonesia & NKV Certified
- Available MB 4-5 & MB 6+
- Avg weight -+ 2-4 kg/loaf
- Avg weight -+ 12 kg/ctn
- Frozen and fresh chill condition
Order via WhatsApp Learn About Tokusen Wagyu
Before You Order
- MB 4-5 vs MB 6+ — which marbling grade to ask for, and why the higher number is not always the better buy.
- How to cook Tokusen Wagyu — temperatures, resting, and the mistakes that waste the marbling.
- Indonesian cut names — where Sengkel sits on the animal and what else it is called.
- What Tokusen Wagyu is — where it is farmed and how it compares to Japanese and Australian wagyu.
- What "Tokusen" (特選) means — the Japanese term behind the name.
